KPU author explores Kraft Dinner and other food in ‘Canadian Literary Fare’

It’s a third book for Dr. Shelley Boyd

May 18, 2023 11:35 AM Read more >

Taste of Greece

Vancouver sisters turn to their roots to spice up the seasoning industry

May 3, 2023 7:30 AM Read more >

White Rock Farmers Market returns to Miramar Village

Popular attraction aims to be a destination for all ages

Apr 18, 2023 5:30 AM Read more >

Pantry to plate

Recipes for a rainy day

Apr 14, 2023 7:30 AM Read more >

B.C. farmer comes out of his shell to sell vending machine eggs

Vancouver Islands’ Doug Groenendijk says timing right to get cracking with a new venture

Apr 7, 2023 9:00 AM Read more >

Romancing the stove

Date night at Lakehouse Kitchens Cooking School

Mar 31, 2023 7:30 AM Read more >

Province cooks up new centre for tourism, culinary arts at Okanagan College

The province is providing OC with $44.8 million for the centre

Mar 21, 2023 12:00 PM Read more >

Tiny B.C. island community’s answer to climate change? Feed everyone

Quadra Island volunteers combing discarded food for nutrition, getting it to those who need it

Mar 17, 2023 10:30 AM Read more >

ÐÔÊӽ紫ý a launch city for new Food Link app powered by volunteer food-delivery drivers

United Way BC aims to tackle food insecurity in the province

Mar 7, 2023 10:40 AM Read more >

Hershey debuts plant-based Reese’s Cups, chocolate bars

Chocolate line is made with oats instead of milk

Mar 7, 2023 10:15 AM Read more >