"From the moment you step inside, you鈥檙e enveloped in the aromas and atmosphere that make you feel like you're walking through the streets of Old Delhi,鈥� says Chef Kanwardeep Ahluwalia from 性视界传媒's .

鈥淭he experience here is authentic,鈥� explains Chef Ahluwalia, with who fellow chef and director Baldeep Sraw offers a dining experience that invites guests into a world where traditional Indian flavours meet a contemporary presentation.

Both chefs have spent years, working as executive chefs in five-star hotels before venturing into Canada鈥檚 restaurant scene. Purani Dilli is their fourth restaurant and a passion project that and the legacy of Old Delhi鈥檚 food culture.

The culinary masters behind the magic

鈥淏eing a chef is tough and demanding, both physically and mentally,鈥� says Chef Sraw, who has grown as a chef by balancing science, art and passion. "A chef must think like a scientist, cook like a grandma and plate like an artist. Cooking is an interaction between the ingredients, and I understand the story behind each one."

Ahluwalia echoes this sentiment, adding that for him, 鈥渂eing a chef is to honour the and blend craftsmanship with creativity. My life is for food; it鈥檚 not just a profession for me but a way to display my deepest desires on the plate.鈥�

The duo, who previously collaborated at Sirka Gourmet Takeout, have built a reputation for pushing culinary boundaries and creating unique experiences. Their dedication to using the freshest ingredients and traditional techniques has made Purani Dilli a standout in the community.

Both are fuelled by a love of cooking and a drive to bring authentic Indian flavours to their customers. For Chef Sraw this passion is 鈥渨hat motivates me to create new recipes and experiment with flavours.鈥�

鈥淭here鈥檚 no guarantee everyone will always love the food," Chef Ahluwalia adds. "A chef has to handle criticism with equanimity, analyze feedback and constantly improve,鈥� he says.

An invitation to savour

Purani Dilli invites guests to enjoy a taste of India that鈥檚 both close to home and unique. With each dish, the restaurant offers a small, delicious escape, celebrating the flavours that have defined Indian cuisine for generations. As Chef Ahluwalia puts it, "We want people to indulge and feel like they鈥檙e stepping into a part of Delhi when they enter.鈥�

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